Tarts
Kathy's Famous Butter Tarts
Exceptionally Creative Varieties.  These varieties are available all year long.  As spring approaches each year, sometimes we await a new crop of rhubarb, or new gallons of maple syrup.  We usually can stock enough for the year long demand.
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Traditional Plain Butter Tart
6-pack
Butter Tarts
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Filling:  Brown Sugar, Fresh Senior Farms’ Eggs, Butter, Corn Syrup, Vanilla, and Vinegar

Pastry:  Flour, Vegetable Shortening, Water, Egg, and Salt

Traditional Butter Tart with Raisins
6-Pack
Raisin Butter Tarts
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Filling:  Brown Sugar, Fresh Senior Farms’ Eggs, Butter, Corn Syrup, Raisins, Vanilla, and Vinegar

Pastry:  Flour, Vegetable Shortening, Water, Egg, and Salt

Maple Butter Tart
6-Pack
Maple Butter Tart
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A wonderfully sweet tart.  Dark maple syrup replaces the corn syrup usually in a butter tart.

Filling:  Brown Sugar, Fresh Senior Farms’ Eggs, Ontario Maple Syrup, Butter, and Vinegar

Pastry:  Flour, Vegetable Shortening, Water, Egg, and Salt

Maple-Rhubarb Butter Tart
6-Pack
Maple-Rhubarb Tarts
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Great just got better.  Take a wee bit of sweetness away with little melted bits of rhubarb.  What a delectable combination!

Filling:  Brown Sugar, Fresh Senior Farms’ Eggs, Ontario Maple Syrup, Butter, Locally-Picked Rhubarb, and Vinegar

Pastry:  Flour, Vegetable Shortening, Water, Egg, and Salt